Health Report #108894

Establishment Name: Sushi Nara
Report Date: 05/05/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Outer Openings, Protected Outer opening(s) holes or gaps along floors back door Not sealed to prevent pest entry Observed a gap along the back door and the floor. To correct repair/replace door sweep to eliminate gap
Normal Cooling methods Food item(s) cooled cooking/preparation area cooler Improperly Covered Found a container of rice cooling covered in the 2 door reach in cooler. Pic corrected by removing plastic wrap to allow the rice to cool rapidly. Pic has been reminded that items must cool from 135°F to 70°F in 2 hours, and then from 70°F to 41°F in 4 hours.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) counter top(s) microwave Soiled Found the interior and door seals of microwaves in the kitchen and sushi prep area soiled. Found the hood filters soiled with a greasy build up. To correct clean as soon as possible, and clean on a more frequent schedule
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet cooking/preparation area counter Stored on Prep table Found wet wiping cloth left on the counter top of prep top cooler. To correct after use, store wiping cloth in sanitizing bucket completetly submerged
Normal Using a Handwashing Sink Handwashing sink(s) Back kitchen area handsink Not easily accessible Found the back handsink on the cooking line not easily accessible with a equipment shelf partially blocking handsink. Owner states other handsink is used more often. To correct relocate equipment shelf so handsink is easily accessible.