Health Report #108892

Establishment Name: Bridgewater Tavern Associates
Report Date: 11/23/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition N/A N/A N/A Observed a container of expired sliced turkey and cole slaw that was made on 11/18 and dated 11/29. You need to be sure expired foods are discarded on time and dated properly. Corrected by discarding these products.
Critical Hot and cold holding N/A N/A N/A Observed clam chowder at 115*f in an unnapproved crock pot. Must be held at 135*f or hotter in your approved steam well. You are not approved to serve more hot foods than your steam well can hold. Corrected by discarding clam chowder and not using this crock pot any longer.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A You folks need to clean better in hard to reach areas under all the equipment in the kitchen and clean the storage shelves more often.
Normal Cooking and Baking Equipment N/A N/A N/A Clean the interior of the microwave often throughout the day.
Normal Hand Drying Provision N/A N/A N/A Move the paper towel dispenser in the dishwash room so it is close to the handsink.
Normal Sanitizing Solution Testing De N/A N/A N/A Keep chlorine test papers available at all times.
Normal Using a Handwashing Sink N/A N/A N/A The handsink in the dishwash room was obstructed by several tools stored in the sink basin. Keep sink accessible and be sure staff are using it!!!!