Health Report #108890

Establishment Name: Bridgewater Tavern Associates
Report Date: 05/17/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cleaning Freq.,Food Contact Su N/A N/A N/A The cutting boards/food prep surfaces were being cleaned and sanitized only once a day. They need to be cleaned every 4 hours or less. Also, the meat slicer needs to be washed with detergent and rinsed and not just sanitized when cleaning it. I will be back in 2 seeks to verify this is happening.
Critical Separation, Packaging, & Segre N/A N/A N/A A pan of raw ground beef for meat loaf was stored above ready to eat foods in the walk in cooler. Also, raw chicken was too close to the pickle buckets. Get at least 6" of seperation with raw product to the pickle buckets. Corrected on site by doing the above.
Critical Backflow prevention N/A N/A N/A You need to properly air gap the drain lines again out of the 3 comp sink and the ice bin. It would be easiest to do this in the basement. I will be back in 2 weeks to verify this has been done and is functioning properly.
Normal Outer Openings, Protected N/A N/A N/A You need to put a tight fitting screen in the basement window well.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Repeat violation 2 times. You need to paint or varnish the particle board shelves that you have in the walk in cooler.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Please defrost the mug freezer at the bar more often.
Normal Frequency N/A N/A N/A Please empty garbage more often.