Health Report #108888

Establishment Name: Aubree's Pizzeria & Grill
Report Date: 03/18/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling N/A N/A N/A I observed chili that was cooked off yesterday at 51*f in the walk in cooler in a large stock container. Hot foods must cool rapidly, from 135*f to 70*f in less than 2 hrs and from 70*f to 41*f in less than 4 hrs. You need to put hot sauces, soups, dips, chili in large, shallow hotel pans to cool with lids off while cooling. Once product has cooled to below 41*f, you can put back into large storage containers. Corrected by discarding and using shallow hotel pans to cool in from now on!
Critical Packaged and Unpackaged Food - N/A N/A N/A I observed raw chicken above ready to eat foods(limes, lettuce) in the main line prep reach in cooler. Always store raw animal foods below ready to eat foods. You really need to put in addition racks on the left side of this cooler so you can store foods properly. Corrected by storing chicken on bottom.