Health Report #108886

Establishment Name: Aubree's Pizzeria & Grill
Report Date: 09/14/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Date marking is not in compliance completely here. All the house made dressings, 2 opened containers of whipped cream at the salad station, opened cottage cheese and gallon of milk in walk in, feta cheese at the grill cooler and opened half and half at the bar were not date marked. You need to be sure all staff are consistently date marking properly. I will be back in 2 weeks to verify this.
Critical Warewashing Chem.San., Temp/pH N/A N/A N/A The bar dishmachine had no detergent or sanitizer coming to it due to empty supply containers. Staff need to be checking dishmachine daily (use chlorine test papers and visually check product containers). Corrected by restocking product. Confirmed sanitizer at 100ppm.
Normal Wiping Cloths, Use Limitation N/A N/A N/A Most of the sanitizer buckets had little to no chlorine residual in them. They need to be changed out more often. Be sure to keep them at 50 - 100 ppm at all times and be sure staff keep cloths immersed in solutions!
Normal Miscellaneous Sources N/A N/A N/A Once you open bagged product, put into covered containers.
Normal In-Use Utensils/Between-Storag N/A N/A N/A Do not store ice scoops and ice buckets on ice machine. Hang up bucket and keep ice scoops on clean surfaces, such as ice scoop holders or in a clean food container.
Normal In-Use Utensils/Between-Storag N/A N/A N/A Store tongs at the grill in a safe location, not on stove handle.
Normal Using a Handwashing Sink N/A N/A N/A I observed handsinks being used as dump sinks. Handsinks are to be exclusively used for handwashing. Use designated dump sinks for other uses.
Normal Manager Certification N/A N/A N/A There is not a certified food safety manager working full time at this store. You have 90 days to be in compliance with this. You must fax over copy of servsafe certificate within the 90 days.
Normal Hand Drying Provision N/A N/A N/A No paper towels stocked at bar handsink. Last one to use needs to restock. Corrected.