Health Report #108856

Establishment Name: Silvio's Organic Pizzeria
Report Date: 02/13/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Variance Requirement Specialized processing methods -curing storage room Does not have a variance Observed a small side of pork belly (pancetta) hanging up and curing at room temperature in basement storage room. A food establishment shall obtain a variance from the health dept. Before smoking, curing or preserving food. To correct, facility needs to discontinue curing pancetta in facility and purchase pancetta from an approved supplier immediately while variance request is evaluated. Also, need to develop a haacp plan and submit variance request to our dept. As soon as possible. Pic temporarily corrected by removing pancetta from facility at time of inspection. I will follow up on the this violation to verify source of pancetta (keep receipts and packaging) and to ensure compliance. Correct within 10 days. ,
Normal Kitchenware and Tableware Kitchenware and tableware single-service forks front counter area utensil drawer Allows for contamination of food-contact/lip-contact surfaces During dispensing Observed all of the plastic single service forks, spoons and knives all jumbled together in utensil drawers next to coke machine at front counter. All tableware must be stored so the handles all face the same direction and the food contact portion of utensil is protected from potential sources of contamination (like employee hands).