Health Report #108855

Establishment Name: Silvio's Organic Pizzeria
Report Date: 08/22/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Time as a Public Health Contro Time controlled food(s) Ready-to-eat food(s) front counter display case Without time control mark Observed several rte pizzas in display case near front counter with no time marks to indicate discard times. Staff attempted to write down discard times on a waitress ticket after i arrived for inspection, but after further investigation, staff admitted that they forgot to write down accurate discard times today. Internal food temperatures of pizza were 76-85f. As stated in past, all staff must be aware of time control policy and clearly mark all phf with accurate discard times to maintain public and food safety. Since facility has only been open for 2 hours, pic corrected by writing down accurate discard time stamps on all pizzas in display case at time of inspection. Violation corrected. Please review time policy with all staff immediately. If staff cannot remember to follow time control requirements, your time policy will be revoked. Please note: this priority violation has been cited at 2/3 routine inspections. If violation is cited at any inspection in the next year, you will be required to attend an administrative conference at the washtenaw county health dept. For enforcement actions.
Critical Potentially Hazardous Food (Ti Cold food item(s) front counter area Keg cooler Stored above 41 degrees F Observed opened 1/2 gallon of milk in keg cooler across from salad prep unit with an internal food temperature of 54f (cooler was unplugged). All phf must be held at 41f or below at all times. Pic corrected by discarding milk at time of inspection. Violation corrected
Critical Using a Handwashing Sink Handwashing sink(s) rear prep area handsink N/A Observed handsink in prep area blocked by a trash can and handsink in dishwashing area had cleaning supplies stored in sink at time of inspection. All handsinks must be fully accessible at all times for proper employee handwashing. To correct, please do not store any items in or around any handsink at any time. Pic corrected by relocating trash can and removing cleaning supplies from handsink at time of inspection. Violation corrected.
Normal Good Repair and Proper Adjustm Equipment components pizza prep unit gaskets In poor repair Observed interior door gaskets on pizza prep unit in prep area in poor repair. Gaskets are split and moist food debris is collecting inside of gaskets. To correct, please replace all damaged gaskets as soon as possible
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) prep area shelves With accumulation of debris Observed several shelves in prep, cooking and dry storage areas with an accumulation of food debris. To correct, please clean now and on a more frequent schedule