Health Report #108851

Establishment Name: Silvio's Organic Pizzeria
Report Date: 08/23/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) prep area dough mixer Soiled The underside of the mixer needs to be cleaned. As discussed at the time of inspection, the food contact surfaces of food processing equipment must be frequently washed, rinsed and sanitized. Failure to keep this equipment or other food contact surfaces clean can result in transferring harmful bacteria to food, utensils and work surfaces. Increase the cleaning frequency for the dough mixer. Corrected at the time of inspection. The mixer has been cleaned as directed above.
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) Dishwashing machine Not sanitized The dishwashing machine failed to dispense the required (50) parts per million chlorine sanitizer as required for proper sanitization. As discussed at the time of inspection, dishes, utensils and equipment, must be sanitized to kill harmful bacteria. Failure to properly sanitize these items can result in transferring the bacteria to food and customers. Staff must be familiar with the operation of the dishwashing machine. This includes the process of changing sanitizer containers and priming the machine. Lastly, staff must use chlorine test strips to check the sanitizer dispensed by the dish machine. Corrected at the time of inspection. A new container of sanitizer has been installed and the machine is now providing (50) parts per million chlorine.
Normal Using a Handwashing Sink Handwashing sink(s) prep area handsink Not easily accessible Items stored In front of N/A
Normal Food storage Food item(s) in storage walk in cooler Exposed to dust, splash, or other contaminates Not covered I found that several food items are not covered in the walk-in cooler. As discussed, food must be covered while in storage.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area prep unit(s) With accumulation of debris The bottom compartment of the pizza make table needs a good cleaning, to remove dried on food spills.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area shelves With accumulation of debris A number of storage shelves in the kitchen prep area need to be cleaned.
Normal Containers Identified with Com Food item(s) prep area Not identified The spray water bottle used at the pizza prep unit, is not labeled.
Normal Using a Handwashing Sink Handwashing sink(s) prep area handsink Not easily accessible Items stored In front of N/A