Health Report #108850

Establishment Name: Silvio's Organic Pizzeria
Report Date: 02/27/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration Dishwashing machine Below 25 ppm Observed facility not sanitizing dishware and utensils properly as the dishmachine measured 0 ppm of chlorine at time of inspection. Dishmachine needs to be sanitizing at 50-100 ppm. Need to call for repair as soon as possible. Staff will need to sanitize all dishware and utensils in 3 compt sink until dishmachine repaired and then inspected by the washtenaw county health dept. I will check this item at follow up inspection. Correct within 10 days
Normal Clean, Vent. Sys., Prev. Disch Ventilation system exhaust air ducts cooking area ventilation hood Creates public health hazard or nuisance Ventilation hood in cooking area not functional (electrical problem). Significant amount of smoke observed in dining room and kitchen when utilizing grill and fryers. Hood must be repaired as soon as possible to prevent unlawful discharge and public health nuisance. I will check this item at follow up inspection. Correct within 10 days. , observed ventilation hood and filters in cooking area with a heavy accumulation of grease and debris. Need to clean now and on a more frequent schedule
Normal Miscellaneous Sources Food walk in freezer Not protected From contamination Observed pans of cooked food not covered in wif. All food must be covered at all times to protect from sources of contamination.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors walk in freezer floor With accumulation of debris Observed wif floor with an accumulation of food debris. Need to clean now and on a more frequent schedule. , observed floor under salad prep unit in bar area filthy (moldy lettuce, heavy dust, dirt and debris). Need to clean as soon as possible.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) pizza prep unit With accumulation of debris Observed spice shelves and spice bins on shelves in prep area with a heavy accumulation of food debris. Need to clean now and on a more frequent schedule. , observed interior door gaskets on all coolers in prep area with a heavy accumulation of food debris and/or mold. Need to clean now and on a more frequent schedule. , observed top of pizza ovens with a heavy accumulation of debris. Need to clean now and on a more frequent schedule
Normal Determining Chem.San.Concentra Sanitizer test kit dishwashing area Not used Staff must be checking sanitizer concentration in dishmachine more often. Please educate and retrain all dishwashers in proper test strip usage as soon as possible