Health Report #108848

Establishment Name: Silvio's Organic Pizzeria
Report Date: 02/14/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) prep area dough mixer Soiled Observed slicer in prep area with a heavy accumulation of dried on food debris. Pic stated that slicer was used yesterday, but apparently was not cleaned after use. All slicer components (including the base and guard areas) must be washed, rinsed and sanitized after every use. Pic temporarily corrected by disassembling slicer and sending blades through dishmachine at time of inspection. I will check this item at follow up inspection. , observed can opener in prep area with an accumulation of sticky debris in blade area. Can opener must be washed, rinsed and sanitized every 24 hours or as needed. If dishmachine is not getting can opener clean, may have to replace. I will check this item at follow up inspection. , observed pop nozzles on pop machine in dining room soiled with mold and debris. All pop nozzles and pop machine components must be washed, rinsed and sanitized every 24 hours or as needed. Pic temporarily corrected by washing and sanitizing all pop nozzles and pop nozzle barrels at time of inspection. I will check this item at follow up inspection. , observed underside of stationary mixer and mixer bowl in prep area soiled with debris. Mixer components have not been cleaned for unknown length of time. All food contact surfaces and mixer components must be washed, rinsed and sanitized after every use or throughout the day as needed. I will check this item at follow up inspection. Correct within 10 days. , observed slicer in prep area with a heavy accumulation of dried on food debris. Pic stated that slicer was used yesterday, but apparently was not cleaned after use. All slicer components (including the base and guard areas) must be washed, rinsed and sanitized after every use. Pic temporarily corrected by disassembling slicer and sending blades through dishmachine at time of inspection. I will check this item at follow up inspection. Follow up site visit 2/28/11: all surfaces of slicer in prep area clean to sight and touch. Critical corrected. , observed can opener in prep area with an accumulation of sticky debris in blade area. Can opener must be washed, rinsed and sanitized every 24 hours or as needed. If dishmachine is not getting can opener clean, may have to replace. I will check this item at follow up inspection. Follow up site visit 2/28/11: all surfaces of can opener in prep area clean to sight and touch. Critical corrected. , observed pop nozzles on pop machine in dining room soiled with mold and debris. All pop nozzles and pop machine components must be washed, rinsed and sanitized every 24 hours or as needed. Pic temporarily corrected by washing and sanitizing all pop nozzles and pop nozzle barrels at time of inspection. I will check this item at follow up inspection. Follow up site visit 2/28/11: pop nozzles and pop nozzle barrels clean to sight and touch. Critical corrected. , observed underside of stationary mixer and mixer bowl in prep area soiled with debris. Mixer components have not been cleaned for unknown length of time. All food contact surfaces and mixer components must be washed, rinsed and sanitized after every use or throughout the day as needed. I will check this item at follow up inspection. Correct within 10 days. Follow up site visit 2/28/11: both mixers and mixer components (bowl, underside of mixers) were clean to sight and touch. Critical corrected.
Critical Separation, Packaging, & Segre Raw animal food(s) walk in cooler shelf Stored over/next to Raw ready-to-eat food(s) Vegetable(s) Observed rte carrots stored on top of and next to raw shell eggs on bottom shelf in wic. All raw animal products must be stored below and away from rte foods at all times. To correct, please relocate all rte fruit and vegetables on top shelves of wic and raw meats on bottom shelf. Pic corrected by relocating carrots to correct vegetable shelf in wic at time of inspection. Critical corrected
Critical Safe/Unadult./Honestly Present Food walk in cooler shelf Adulterated/contaminated Observed a container of commercially prepared rte sour cream on wic shelf adulterated and moldy. Container had a use by date of 12/24/10. All phf must be discarded by use by date and/or if food show any signs of adulteration or spoilage. To correct, please rotate stock more often and discard all food with expired use by dates/spoiled food. Pic corrected by discarding sour cream at time of inspection. Critical corrected
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned At least every 24 hours Observed interior of dishmachine with a heavy accumulation of food debris in water. Dishmachine was not emptied and cleaned from use yesterday. All dishmachines must be emptied and cleaned every 24 hours or throughout the day as needed
Normal Cutting surfaces Cutting surface(s) Cutting board(s) cooking/preparation area cutting board With deep cuts/grooves Observed cutting board in prep area with deep grooves and hard to clean surfaces. To correct, please resurface or replace cutting board so all surfaces are smooth and cleanable.
Normal Kitchenware and Tableware Kitchenware and tableware Utensil rack Allows for contamination of food-contact/lip-contact surfaces During handling Observed clean knives in utensil container in bar area and plastic single service knives and forks in condiment station in dining room stored with food contact portion of utensil pointed up. All utensils must be stored with the handles up (and the food contact portion of utensil down) to prevent possible contamination by employee and customer hands
Normal Food storage Food item(s) in storage walk in cooler Exposed to dust, splash, or other contaminates Not covered Observed food stored on floor in wif. All food must be stored in a clean, dry location and stored a minimum of 6 inches off of floor at all times to protect from sources of contamination
Normal Toilet Room Receptacle, Covere Covered waste receptacle(s) restroom, unisex Not provided Observed no covered waste receptacle in unisex restroom in dining room. To correct, please provide as soon as possible
Normal Miscellaneous Sources Food walk in freezer Not protected From contamination Observed several pans of various food items in wif and prep unit coolers not covered. All food must be protected from sources of contamination at all times. To correct, please cover all foods when storing in coolers
Normal Using a Handwashing Sink Handwashing sink(s) prep area handsink Not easily accessible Items stored In front of Observed cleaning supplies in handsink in dishwashing area. Also observed beverage cup in handsink in dining room. All handsinks must be accessible at all times for proper employee handwashing. Do not store items in or on any handsink at any time
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) pizza prep unit In poor repair Cracked Observed several interior surfaces of pizza prep unit in cooking area broken and held together with duct tape. Duct tape is not an approved food equipment surface. To correct, please repair or replace as soon as possible
Normal Cleaning, Frequency/Restrictio N/A front counter area floor(s) With accumulation of debris Observed floors throughout kitchen (wic, wif, behind pop syrup containers, cooking and prep areas) with a heavy accumulation of debris. To correct, please clean now and on a more frequent schedule
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area microwave With accumulation of debris Observed several surfaces in kitchen in need of cleaning: (all exterior and interior surfaces (including sliding door tracks)of pizza prep unit, interior and exterior of almost all coolers in kitchen, several shelves in prep areas). Kitchen in need of deep cleaning. To correct, please clean now and on a more frequent schedule.