Health Report #108789

Establishment Name: Sadako Japanese Restaurant
Report Date: 09/04/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Using a Handwashing Sink Handwashing sink(s) make line Used for culinary purposes Observed the handwashing sink, adjacent to the tea water warmer, used to fill three drinking water pitchers. Also, observed food debris in the bottom of the sink. A handwashing sink is to be used only for handwashing activities. Corrected during the inspection by the pic educating the employee on proper use of the handwashing sink
Critical Preventing Contamination from Ready-to-eat food(s) prep area Handled with bare hands Observed the following bare hand contact of ready to eat foods: 1. Prep cook arranging ready to eat foods on a customer's plate. 2. Prep cook slicing ready to eat vegetables. Item corrected during inspection by pic educating the prep cook about proper glove use
Normal Cleaning, Frequency and Restri Physical facilities/structures N/A With accumulation of debris Observed the following floor areas with an accumulation of food debris and/or grease: 1. In the dry storage area. (of note-- a two inch deep by one square foot accumulation of flour. ) 2. Under the main cook line 3. Under and adjacent to the dishwashing area. 4. Under the tea water warmer. 5. Under the server window area correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris and grease. This violation was observed during the previous inspection.
Normal Repairing Physical facilities N/A In poor repair In the main kitchen area observed water stained ceiling tiles at the cook line across from the hand sink. Also, observed a few water spots on tiles over the server window. No free water was observed leaking from the ceiling. Correct by investigating the cause of the leak, stopping the leak, and replacing the ceiling tiles. These items are repeated from the last inspection