||Food item(s) cooled
||walk in cooler shelf
||Improperly In plastic container
||Found time/temperature control for safety (tcs) food, a large covered container of alfredo sauce 60°F cooling in the walk in cooler. Pic corrected by placing and stirring ice paddles in alfredo sauce to rapidly cool sauce, as there was time to cool tcs food to 41°F. . Pic has been instructed to monitor and ensure food is cooled properly.
||Potentially Hazardous Food (Ti
||Cold food item(s)
||cooking/preparation area cooler
||Stored above 41 degrees F
||Found time/temperature control for safety (tcs) food, spinach 48°F, pasta 46°F, and cooked onions 50°F in the cold hold well. Pic corrected by discarding tcs food, and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F. Found tcs food, pepperoni 45°F, ham 45°F, and tomatoes 45°F in the top portion of the 3 door prep top cooler. Pic corrected by placing tcs food in an ice bath to cool and hold at 41°F , and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F.
||System Maintained in Good Repa
||storage room piping
||Observed a bucket catching drips from the ceiling in front of the basement chemical storage area. To correct verify source of leak and properly repair to eliminate leaks.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||storage area floor
||Found the floor under shelves in the basement storage area soiled with accumulation of debris. To correct thoroughly clean floor and keep clean.
||Good Repair and Proper Adjustm
||prep area cooler
||In poor repair
||Found the cold hold well and the 3 door prep top cooler not holding tcs food at 41°F. To correct repair/replace coolers to hold tcs food at 41°F or lower.