||Food item(s) cooled
||Improperly Covered, Improperly In plastic container
||In the future implement the following procedures to quickly cool your bulk pasta: continue your ice bath longer, place the pasta into more containers (preferably metal), leave the pasta uncovered/vented while during the cooling process, frequently stir the pasta to help release trapped heat. Also, implement a cooling log to track the temperature of this food. Use a timer as a reminder to stir and check the pasta temperature every hour during the cooling process.