Health Report #108696

Establishment Name: Atria Ann Arbor
Report Date: 10/30/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Food Display N/A N/A N/A Washed apples found stored on counter without protection at first floor "bistro" kitchen adjacent to first floor dining area and fourth floor (life guidance) kitchen. Food on display shall be properly protected from contamination by the use of packaging, sneeze shield, display case or other effective means. Temporarily corrected by discarding or relocating washed apples. In addition facility provides various displayed food ( for example: cut cheese & crackers, cut fruit and cookies on display after meal service hours for residents in the "bistro" kitchen ). Please provide some means of protecting the food on display
Critical Handwashing Sinks N/A N/A N/A Garbage disposal and soiled dishes in handwash sink in dishwash area in life guidance 4th floor kitchenette. Please provide a separate handwash sink that is used only for handwashing. Not corrected.
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A Four opened half and half containers and opened milk in life guidance kitchen refrigeration units on the 4th floor observed without any date marking. Once opened, prepared or removed from the freezer refrigerated, ready-to-eat, potentially hazardous food items shall be clearly marked with the discard date. Corrected at time of inspection by discarding all product. Date opened unknown by employees. In future please open one half and half at a time; add 6 days to open date; serve or discard within time period noted
Critical Time as a Public Health Contro N/A N/A N/A Facility using time as a public health contol for pitcher of milk and cream during lunch serve period without a written procedure or without marking the time on the food items. Temporarily corrected by discarding the milk products. Pic will provide a written policy for milk products and any "bistro" afternoon snack food items that are potentially hazardous (cut cheese,cut melon, etc). Milk products are discarded after serve period and afternoon snack is discarded after 2 hours per pic
Critical Using a Handwashing Sink N/A N/A N/A Observed employee fill water pitcher from handwash sink in dishwash area. Handwash sinks shall only be used for handwashing. Corrected at time of inspection by discussing with employee; employee used food prep sink to fill water pitchers.
Normal Mechanical N/A N/A N/A Part of the oven is outside the hood canopy on the cook line. Please relocate all cooking equipment requiring ventilation under the hood canopy
Normal Miscellaneous Sources of Conta N/A N/A N/A Observed soiled dishes passed through to food service side of ktichen on 4th floor life guidance kitchen. Please provide some means of separating soiled dishes from service line. For example a bus tub cart to store soiled dishes separate from food service area
Normal System Maintained in Good Repa N/A N/A N/A (1) top of vacuum breaker missing for backflow prevention device at garbage disposal in downstairs dishwash area. Please replace and maintain in good repair. (2) both faucet and control knob fixtures loose at 3-compartment sink rear kitchen. Please secure against wall and maintain in good repair. (3) vent tube missing from dual check valve on carbonator. Please provide