||Wet mop(s) storage
||Observed a mop in the mop closet to be in the mop bucket. To correct, please hang mop to allow for proper air drying.
||Equipment Food-Contact Surface
||Food-contact surface(s) used for nonpotentially hazardous food(s)
||prep table mixer
||Not cleaned when contaminated
||Observed the underside of the top portion of a mixer on the prep table used for mixing frosting (non potentially hazardous food) to be soiled and not cleaned at the required frequency. To correct, please properly wash, rinse and sanitize this unit now and properly clean at any time when contamination may have occurred
||Wiping Cloths, Use Limitation
||Stored in Less than 100-200 ppm quaternary ammonia
||Observed the sanitization buckets for the wipe down rags to have an insufficient concentration of sanitizer. To correct, please refill buckets with the proper amount of sanitizer per sanitizer manufacturers requirements to effectivly keep the rags sanitized.