Health Report #108687

Establishment Name: Macy's
Report Date: 07/22/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe, Unadulterated, and Hones N/A N/A N/A I observed an open brick of cream cheese that was moldy. Staff need to be monitoring foods for freshness. Corrected by discarding.
Critical Potentially Hazardous Food (Ti N/A N/A N/A The grab and go cooler was found to be holding foods at 44-45*f. Must be holding foods at 41*f or less. Do not use this unit until it is repaired and i verify it is capable of holding foods at 41*f or less. Have it serviced and then place 3 waters on all 3 levels out at the edges and evenly spaced across the length of the display shelves. I will use these waters to verify temps of the unit. Call me as soon as you have verified the waters are holding below 40*f. Again, you cannot use this unit until i re-inspect it.
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A 2 opened bricks of cream cheese and an opened, unsliced portion of deli turkey were found not date marked. Staff need to be sure they are date marking all ready to eat, potentially hazardous foods with a 7 day maximum use by date. Corrected by discarding cream cheese and date marking the turkey.
Critical Cooling Methods N/A N/A N/A A tray of roasted corn on the cob was found sitting out in the beck prep area and at 104*f. Once foods are cooked, you need to rapidly cool those foods in the walk in cooler, not sitting out on speedracks at room temp. Train staff to put in walk in cooler after done cooking. Corrected by placing in walk in cooler. Product was only out for less than an hour.
Normal Handwashing Signage N/A N/A N/A There is not a handwash sign at one of the handsinks up front and one in the rear prep area. Please post signs here.