Health Report #108686

Establishment Name: Macy's
Report Date: 01/10/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A I observed dirty utensils in dirty storage drawers at prep table across from the stove. Staff need to keep utensils clean and the drawers need to be kept cleaned. Corrected by properly washing everything at this location.
Critical Separation, Packaging, & Segre N/A N/A N/A I observed a box of raw bacon stored on the top shelf in the walk in cooler creating a cross contamination potential with the foods below the bacon. Always store raw meats on bottom shelf. Corrected by doing such.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The muffin mold liners were observed no longer easily cleanable. Replace them when they get like this.
Normal Wiping Cloths, Use Limitation N/A N/A N/A Several wet wiping cloths were found left sitting out on counters. Must be kept in sanitizer buckets between uses.
Normal Light Bulbs, Protective Shield N/A N/A N/A Make sure all of your florescent lights have the shields on them and the shields are secured tightly into the end caps. Several exposed one in main kitchen prep area, back storage room and one in the grab and go display unit out front.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A In general, your facility is not being kept as cleaned and organized as it needs to be. The following items/areas were observed dirty: the coffee bar area, the area around the yogurt dispensers, the sandwich press unit, the dishwash area and the top of the dishmachine, interior of the oven, the stove drip tray, the cooking equipment area, and the large garbage roller bins. Hold staff accountable for routine cleaning of your facility.
Normal Handwashing Sink, Installation N/A N/A N/A The water temp in the employee/customer restrooms was only at 80*f. Must be a minimum of 110*f. Adjust accordingly.