Health Report #108594

Establishment Name: Hilton Garden Inn Ann Arbor
Report Date: 12/30/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Utensil rack With accumulation of debris Observed the following food contact surfaces to be soiled: the dicer by the food prep sink, utensils hanging over main food prep table, meat/cheese slicer, blender at bar and cooking pans in the clean utensil storage rack near the dishwash area. Food contact surfaces and utensils shall be clean to sight and touch. To correct, wash rinse and sanitize these items now and retrain warewashing employees to ensure that all utensils and cooking equipment are properly cleaned prior to placing in storage. ,
Normal Kitchenware and Tableware Utensil(s) sanitized multi-use prep area Stored jumbled Observed multi use scoops in bulk food containers to be stored jumbled inside the containers. Scoops shall be stored with the handles facing up to prevent contamination of product. To correct, store scoops so handles are not intermixed with product
Normal Food Storage Containers, Ident Food item(s) prep area Not identified Observed bulk containers in prep area to not be labeled identifying the contents with their common name. To correct, please label these bulk containers with their contents in their common name
Normal Good Repair and Proper Adjustm Equipment prep area reach in freezer In poor repair Observed the 2 door reach in freezer adjacent to front cook line to have a build up of ice on the bottom and water leaking onto the floor from the front of the unit. The freezer was maintaining proper temperature of 30f or below and all foods stored inside were frozen. Employee removed all frozen food from this freezer and relocated food to main walk in freezer. To correct, call a service technician to identify the issue and have the reach in cooler repaired/replaced.
Normal Cooking and Baking Equipment Microwave oven door seals and cavities prep area Not cleaned Observed the interior cavity of the microwave oven to be soiled with food debris. To correct, please clean now and place on a more frequent cleaning schedule
Normal Disposable Towels, Waste Recep Waste receptacle(s) trash can Numerous locations Not provided At hand sink Observed a lack of a proper waste receptacle for the disposal of hand drying towels for handwashing sinks in the following locations: by the walk in coolers, the dishwash area and the front bar. To correct, please provide proper waste receptacles in the immediate vicinity of these handwash sinks
Normal Food Storage Food item(s) in storage walk in freezer Stored on floor or less than 6 inches above floor Observed numerous boxes of frozen food stored in walk in freezer on the floor. To correct, please store on racks a minimum of 6" off of floor to allow for proper cleaning of floor and avoid contamination issues.