Health Report #108593

Establishment Name: Hilton Garden Inn Ann Arbor
Report Date: 12/03/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A The small refrig on the breakfast buffet was found holding product at 49 to 51*f. Must be holding product at 41*f or less. Staff need to be doing refrigeration temps 3 times a day to assure foods are at safe temps. Do not use this cooler until repaired and holding 41*f or colder. I will be back in 2 weeks to verify it is working properly.
Critical Potentially Hazardous Food (Ti N/A N/A N/A Repeat violation 2 times. Complete the risk control plan. I found cut honeydew melon at 48*f in a bowl that was not submerged deep enough in ice. If using ice, the ice levels must always be at the same level at the product in order to hold the product at 41*f or less. Corrected by not stocking the melon so high in the bowl.
Critical Sanitizing Solutions, Testing N/A N/A N/A Chlorine test papers were not available for use at the bar sink. Obtain and keep at the bar for use. I will be back in 2 weeks to verify you have them.
Critical Using a Handwashing Sink N/A N/A N/A Repeat violation 2 times in a row. Complete the risk control plan. Once again, i found handsinks obstructed. The far handsink on the front line was blocked by a breadrack and a large garbage container and one of the handsinks in the rear prep area was blocked by 2 large garbage containers. Staff need to always keep handsinks accessible. Corrected by doing such.
Critical Potentially Hazardous Food (Ti N/A N/A N/A The "low boy" prep cooler next to the stove was found holding product at 43* to 48*f. Must be holding 41*f or less. The pans on the top rail were not set up with the rails, allowing heat into the unit. Do not use this unit until rails are working properly. Staff should have been taking temps of foods in this unit and caught this. All foods were moved into another working cooler. I will be back in 2 weeks to verify unit and rails are working properly.
Normal Intensity N/A N/A N/A You need more light within your walk in cooler. Suggest putting up a florescent light with a shield in there.
Normal Using Dressing Rooms and Locke N/A N/A N/A Staff need to be using lockers to store personal belongings. I found 2 coats on a counter in the server area.