Health Report #108579

Establishment Name: Domino's Pizza #1117 / T & R Pizza
Report Date: 11/22/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Working containers, Common Nam Working containers-toxics N/A Not labeled as to content Observed an unlabeled chemical spray bottle on a back kitchen shelf. Corrected by verifying the product was quat sanitizer and then providing a label on the bottle indicating was sanitizer
Critical Sanitizers Sanitizer(s) N/A Do not comply with law Observed a spray bottle with quat sanitizer in it either at full strength or minimally diluted. My test paper turned a bright blue within 1-2 seconds. Corrected by diluting to 200 ppm. Ensure staff who prepare the sanitizer spray bottles are trained on how to mix this solution to the proper concentration
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) N/A Soiled Observed 26 of 30 not in use squeeze bottle tops in storage to be unclean. These tops were sent to the dish washing area to soak in hot soapy water prior to washing them. Staff need to ensure they are using fresh solution of hot soapy water and proper cleaning tools to remove all old food debris and oil. Staff need to air dry these tops and verify they are clean prior to placing them in the container for clean equipment storage. Management also needs to perform daily checks for cleanliness of these difficult to clean items
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels N/A Not provided At hand sink Observed no paper towel provided in the back dish washing area dispenser. Corrected by installing a roll of towel
Normal Manager Certification N/A N/A N/A Kyle rowden, the food safety certified manager at the last inspection now works at another store under the same ownership. Provide another employee with the manager level food safety certification within 90 days
Normal Sanitizing Solution Testing De Sanitizer test kit quaternary ammonia N/A Not provided No quat sanitizer test papers were available today. Locate/purchase quat test papers as needed so they are available for staff to use
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) N/A Stored with food-contact portion exposed Observed the following single service food containers/utensils to be stored upright or exposed to potential contamination: salad bowls and covers (corrected by inverting), and catering aluminum foil pans and catering utensils in an uncovered storage tub (corrected by locating and placing the cover on the tub)
Normal Temperature Measuring Devices Thermometer(s) refrigeration N/A Not provided The coke cooler still does not have a viewable thermometer provided. Provide a thermometer in this unit
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled Observed the middle basin of the dish washing sink and the two sink faucets to have oil build-up on them. Thoroughly clean these areas now and more frequently in the future to maintain them clean
Normal Cleaning, Frequency/Restrictio Physical facilities/structures N/A Soiled Dish washing area: observed the floor sink and the drain pipes to have a lot of decomposing food debris build-up on them. Also, the floor to wall junction under the three compartment sink has a lot of debris and moisture build-up. Thoroughly clean these areas now and at least three times per week in the future