Health Report #108568

Establishment Name: Ann Arbor Marriott Courtyard
Report Date: 06/11/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot Water and Chemical N/A N/A N/A At the bistro under counter automatic dishmachine, the maximum registered temperature on final rinse was 150 degrees f. Final rinse temperature must bring dish surface temperature up to a minimum 160 degrees f. During inspection, machine was placed out of service and maintenance called. Use mechanical dishwasher in main kitchen until dishwasher at bistro is repaired and functioning properly.
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) N/A Without date of consumption marking Observed the following rte phf without a proper date mark: at the bistro: 1. Sliced cheese 2. Hommus 3. Shredded lettuce 4. Chopped lettuce 5. Torn lettuce 6. House made mayo based sauce 7. Melon cups in the main kitchen: 1. Melon cups pic discarded the improperly datemarked items during the inspection. Pic instructed staff to review facility's datemarking policy. Item temporarily corrected. Item will be reviewed during followup inspection.
Critical Food Temperature Measuring Dev Food thermometer(s) N/A Not available Observed no small diameter probe thermometer available in the facility. The facility prepares sausage patties from raw. Correct by obtaining a small diameter probe thermometer
Normal Cleaning, Frequency and Restri Physical facilities/structures N/A With accumulation of debris At the bistro food service area observed the floors under the prep top cooler, refrigerated merchandiser, and storage shelves with an accumulation of food debris and trash. Pic corrected item during inspection by having staff clean the areas. These areas shall be cleaned frequently to prevent the accumulation of debris
Normal Repairing Physical facilities dishwasher area In poor repair In the kitchen at the dishwashing area observed two areas in disrepair: 1. On the wall underneath the dishwashing machine observed a patch over an area where a large hole in the wall was noted during the last routine inspection. While the hole has been covered the patch is not smooth and easily cleanable. Correct by repairing hole so wall surface is smooth and easily cleanable. 2. On the floor observed missing tile around the floor drain. Correct by replacing tile. Correct each item as described above. Each item was noted during the previous inspection