Health Report #108565
Ann Arbor Marriott Courtyard
||Frozen food(s) for thawing
||At the three compartment sink observed several large commercially prepared sealed bags of mashed potatoes thawing in hot running water. Most of the food in the bags is 41 degrees f or less. Each of the bags has frozen product in the center of the bag. The bags have only been in the water for about an hour. The food is to be heated for a lunch time banquet. Item corrected during the inspection by submerging the bags in cool running water.
||Cleaning, Frequency and Restri
||With accumulation of debris
||At the bistro food service area observed the floors under the prep top cooler, refrigerated merchandiser, and storage shelves with an accumulation of food debris and trash. Pic corrected item during inspection by having staff clean the areas. These areas shall be cleaned frequently to prevent the accumulation of debris. This is a repeat violation from the last inspection.