Health Report #108562

Establishment Name: Ann Arbor Marriott Courtyard
Report Date: 06/03/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Observed the preparation area reach-in refrigerator with eggs and fruit at temperatures of 47 degrees f. Pic person in charge corrected this item by discarding potentially hazardous foods (tcs) time/temperature control for safety foods from the unit, and placed a repair order in for service of the refrigertion unit for repairs as needed to hold cold food temperatures as rquired. To correct provide service to this reach-in refrigerator to provide cold food holding temperatures of 41 degrees f. Or less as required by the food code. ,
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) dishwashing area shelves Stored/stacked wet N/A
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) wait station beverage dispenser machine Not cleaned per manufacturers instructions Observed wait station beverage dispensing machine to need routine cleaning of pop nozzles. Pic corrected this item during this routine inspection by cleaning the pop dispensering nozzles as required. Should place this item on a more frequent cleaning frequency to maintain the pop nozzles clean. ,
Normal Cooling, Heating, and Holding Equipment prep unit reach in cooler N/A Observed the preparation area reach-in refrigerator operating at temperatures above 41 degrees f. To correct provide service to this reach-in refrigerator to provide cold food holding temperatures of 41 degrees f. Or less as required by the food code. ,