Health Report #108531

Establishment Name: Happy's Pizza #12, Inc
Report Date: 08/02/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Food Temperature Measuring Dev Food thermometer(s) probe N/A Not provided Provide a thin tipped, metal stem food thermometer for the kitchen staff to use to check the hot/cold holding of foods and to verify the cooking temperatures of raw animal foods
Critical Food-Contact Surfaces Food-contact surface(s) N/A Not easily cleanable Observed a metal mixing device (powered by a drill) from a hardware store (intended for mixing paint, etc. ) in the kitchen and used to mix the pizza sauce. Remove this device from the facility and purchase a commercial immersion blender for the pizza sauce
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F Observed potentially hazardous foods stored in the top of the prep cooler to be at 46 to 54f. These items were discarded.
Critical Ready-to-Eat, Potentially Haza Commercially processed ready to eat potentially hazardous food(s), In house prepared ready-to-eat potentially hazardous food(s) N/A Without date of consumption marking Observed the following ready to eat, potentially hazardous foods to not be date marked: deli meat (turkey, salami, mortadella, chicken, ham), lasagna, ribs, rib tips, cole slaw, hot links, etc. When these commercially prepared foods are opened or in-house foods are prepared staff must provide last day of use stickers on the containers.
Critical Sanitizers, Criteria Sanitizer(s) N/A Do not comply with law Observed the quat sanitizer solution to be mixed way too strong. Corrected by diluting the solution to 300 ppm.
Critical Sanitizing Solutions, Testing Sanitizer test kit quaternary ammonia N/A Not provided N/A
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Observed the prep cooler to not be operating at 41f and below. A significant amount of dust was accumulated on the condenser coil. This dust layer was removed during the inspection. Monitor and/or service this unit to ensure it maintains foods at 41f and below
Normal Equipment, Utensils, Linens, a Single-service/single-use article(s) N/A Stored with food-contact portion exposed Single service containers stored upright: observed some plastic bowl & lids on a kitchen shelf, and some aluminum foil catering pans & lids stored in a base cabinet below the beverage station. Maintain these items in plastic bags or inverted for protection
Normal Kitchenware and Tableware Utensil(s) single-service N/A Stored jumbled Observed the plastic forks in the dining room dispensing tray to be stored jumbled. Have an employee with clean hands organize these forks so the handles are all in the same direction and extended toward the customer
Normal Cleaning, Frequency and Restri Physical facilities/structures floors N/A Soiled Observed the floor drain for the dining room beverage station to have a lot of slime on/in it. Clean this drain area at least two times per week