||Equipment, Food-Contact Surfac
||In the basement, observed the food slicer with raw beef and beef fat on the guards and landing plate. Corrected during the inspection by properly cleaning these surfaces. Item corrected. ************************risk control plan needed*********************************
this violation was observed during the last inspection. Therefore, a risk control plan needs to be developed and submitted to the health department for approval. A copy of risk control form was provided to mr kang during the inspection. Please complete and submit within 30 days. Thank you.
||Using a Handwashing Sink
||Used for culinary purposes Cleaning
||Observed the handwashing sink in the basement and the handwashing sink in the kitchen used for dishwashing. These sinks are for handwashing only. Temporarily corrected during the inspection by educating employees about using these sinks for handwashing purposes only. This violation has been cited on 4 of the last 5 routine inspections. Pursuant to the washtenaw county procedures for enforcement of the michigan food law you are required to attend an administrative conference at the health department office. An administrative conference notice was provided during this inspection
||Manual Warewashing Equipment,
||Manual warewash wash solution
||three compartment sink
||Below 110 degrees F
||At the in use three compartment sink observed the wash water temperature to be 85 degrees f. Corrected by draining and refilling with a fresh solution of proper temperature wash water
||Warewashing Equipment, Clean S
||three compartment sink
||At the in use three compartment sink observed the wash water to be heavily soiled with grease and food debris. Corrected by draining and refilling with a fresh solution of wash water
||Other Liquid Wastes and Rainwa
||Not disposed according to law
||In the kitchen observed the condensate line from the new air conditioner to terminate in the dish rinsing sink. Correct by relocating the condensate line termination to an approved location
||Wet mop(s) storage
||Allows for contamination
||In the basement at the mop sink observed the sink to be full of soiled water and two mops resting in the water. Correct by hanging the mops dry between uses and draining the mop water.
||Nonfood contact surface(s)
||With accumulation of debris
||In the bsmt storage area observed the interior of each of the refrigerators with an accumulation of grime. Correct by cleaning now and on a more frequent basis. This is a repeat violation.