Health Report #108500

Establishment Name: Kang's Korean Restaurant
Report Date: 09/04/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Food Storage, prohibited Areas Food(s) stored storage area In prohibited area(s) Under sewer line(s) In the basement dry storage area observed food (including bulk sauces) stored below unshielded sewer lines. Correct by either relocating the food or by providing approved shielded on the sewer line. This is a repeat from the last inspection
Normal Good Repair and Proper Adjustm Equipment components seals make line In poor repair Cracked On make line at freezer with glass door observed the door seals to be cracked. Correct by replacing door seals. This is a repeat from last inspection
Normal Using a Handwashing Sink Handwashing sink(s) hand sink Used for culinary purposes Cleaning Observed the handwashing sink in the main kitchen used for rinsing dishes and other purposes beside handwashing. Correct by only using this sink for handwashing. This is a repeat from the last inspection
Normal Handwashing Signage Handwashing signage restroom, unisex Not provided In the basement restroom observed no handwash reminder sign. Correct by displaying a handwash reminder sign
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors prep area With accumulation of debris In the kitchen under most of the equipment observed an accumulation food debris and grease. Correct by cleaning now and on a more frequent basis