Health Report #108499

Establishment Name: Kang's Korean Restaurant
Report Date: 09/23/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Using a Handwashing Sink Handwashing sink(s) hand sink Used for culinary purposes Cleaning Observed the handwashing sink in the kitchen area used for dishwashing and sanitizer bucket storage. This sink is for handwashing only. Correct by using this sink for handwashing purposes only. During the inspection the pic indicates he will remind employees to only use the sink for handwashing. Item corrected
Normal Food Storage, Prohibited Areas Food(s) stored storage area In prohibited area(s) Under sewer line(s) In the basement dry storage area observed food (including bulk sauces) stored below unshielded sewer lines. Correct by either relocating the food or by providing approved shielded on the sewer line. Some items appear to have be relocated since the last inspection but have now migrated back under the sewer line. This is a repeat from several previous inspections
Normal Good Repair and Proper Adjustm Equipment components seals make line In poor repair Cracked On the make line observed the door seals of the three door and the single door reach in portion of two different prep top coolers to be cracked. Correct by replacing door seals.
Normal Single-Service and Single-Use Single-service/single-use items N/A Reused In the kitchen observed single use tofu packages reused multiple times for food storage and preparation. Correct by discarding the tofu containers and purchasing food grade commercial containers for food preparation and storage. This is a repeat violation
Normal Cleaning, Frequency and Restri Physical facilities/structures N/A Not clean In the basement under and behind most of the equipment observed an accumulation of sand and food debris. Correct by cleaning now and on a more frequent basis to prevent the accumulation of debris