Health Report #108466

Establishment Name: Mr. Pizza
Report Date: 06/10/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) N/A Beyond consume by date Observed a small container of re-fried beans in the two door upright cooler that expired two days ago (6-8). Corrected by discarding
Normal Cooking and Baking Equipment Microwave oven door seals and cavities N/A Not cleaned Through out the day as necessary The microwave oven above the pizza prep cooler had spilled and splattered coney sauce in it. Corrected by cleaning this oven
Normal Drying Mops Wet mop(s) storage N/A Improperly dried One of the two wet mops was observed resting in the bottom of the mop sink. After wringing out mop heads hang them up to facilitate faster drying
Normal Maintaining Premises, Unnecess Unnecessary item(s) old/broken equipment N/A Not removed from facility Back storage rooms of facility: observed excessive amounts of old/outdated and broken items. Begin purging items (old printers, computer monitors, chairs/chair pieces, broken paper towel dispensers, etc. ) from these storage areas
Normal Using Dressing Rooms and Locke Locker(s)/designated storage area(s) for employee belongings storage N/A Not used Observed two employee hoodies hanging from a food storage rack in the back prep kitchen. Ensure staff are only hanging their garments in approved locations away from food and single service items
Normal Good Repair and Proper Adjustm Equipment components seals N/A In poor repair 1) the door gaskets on the dough and the pizza prep coolers are torn and collecting debris. Provide replacement door gaskets on these units so they are easily cleanable. 2) the chest freezer in the back prep room is severely damaged. At a minimum, provide a replacement lid or replace with an entirely new one freezer
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A Soiled The fan guards on three fans (one floor fan in the back prep kitchen area and two shelf units by the salad cooler / pizza cutting station) to have a build-up of dust. Thoroughly clean these fan guards now and more frequently in the future