Health Report #108464

Establishment Name: Mr. Pizza
Report Date: 06/04/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) N/A Beyond consume by date Observed portioned nacho cheese sauce and re-fried beans to be beyond their last date of use (6-1┬░For both items. Corrected by discarding
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) N/A Improperly date marked Longer than 7 days stored at 41 degrees f, Without date of consumption marking Observed the following foods without use-by dates: feta cheese, rice, alfredo cheese sauce, artichoke hearts, meat balls, portioned pork rib tips, portioned roast beef, etc. These food containers were marked with last date of use based upon when they were thawed and/or opened from their original container. Observed the portioned chili sauce to be marked with a 11 day use time-frame (chili sauce portioned on 6-3 was marked with 6-13). These containers were re-marked with 6-9
Normal Cooking and Baking Equipment Microwave oven door seals and cavities N/A Not cleaned Through out the day as necessary Observed the interior of the two microwave ovens to be splattered with food. Corrected by cleaning
Normal Drying mops N/A N/A N/A Observed the wet mop head resting in the mop sink. Ensure the mop head is hung up after use to facilitate faster drying
Normal Repairing Physical facilities Floor(s) N/A In poor repair Cracked Observed loose and cracked tile/grout at the incline in the floor located in front of the dish washing area
Normal Good Repair and Proper Adjustm Equipment components seals N/A In poor repair 1) observed the door gaskets on the following front of the house coolers to be cracked and in need of replacement: the dough cooler and the pizza and salad prep coolers. 2) observed the exhaust hood filters to be missing. Provide replacement filter sections asap to minimize oil/grease build-up inside the hood system that increases the risk of a grease fire.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Observed spilled food located under the pizza oven. Thoroughly clean this area now and more frequently in the future to remove debris build-up. The wood frame surrounding the base of the pizza oven is very unclean and it is not preventing dropped food from getting under the pizza oven. Remove this wood and maintain the floor clean