Health Report #108446

Establishment Name: Angelo's Lunch
Report Date: 02/08/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Cleaning, Frequency and Restri Physical facilities/structures floors floor Not clean Found the floor in basement soiled and the stairs leading to the basement soiled with accumulation of debris. Found the wall behind the cooking line soiled with greasy accumulation. Found the floor under equipment on the cooking line soiled with accumulation of debris. To correct thorougly clean walls, floors and stairs.
Normal Repairing Physical facilities Floor(s) cooking/preparation area floor drain In poor repair Found the tiled floor in the back prep area and cooking line with cracks and uneven surfaces. Found the tiled floor in the kitchen with worn grout and holding water. Found a large, long gap along the wall and back splash of the cooler in the kitchen. Found the tiled coving in the back prep area damaged and missing coving. To correct properly repair tiled floor, fill gap along wall and cooler, and repair tiled coving
Normal Equipment and utensils Equipment and utensil(s) cooler/s shelf N/A Found several food storage containers in coolers and storage shelves with cracks. To correct replace cracked and damaged storage containers with commercial grade storage containers.
Normal Equipment Food-Contact Surface Food-contact surface(s) used for nonpotentially hazardous food(s) pop machine pop nozzles Not cleaned per manufacturers instructions Found the pop nozzles of the pop machine in the dining room front counter sticky. To correct follow manufacturers directions and clean pop nozzles.
Normal Good Repair and Proper Adjustm Equipment walk in cooler fan In poor repair Found the center evaporator coil fan in the walk in cooler not working. Found water pooling on the bottom of the 2 door reach in cooler. Found the interior panels, trim, and door gaskets of various coolers cracked and damaged. To correct repair/replace all noted equipment and keep equipment in good repair.