Health Report #108413

Establishment Name: Espresso Royale
Report Date: 08/08/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment Food-Contact Surface N/A N/A N/A The pop nozzle and diffuser are not being cleaned every 24 hours, as required, to preclude the build-up of mold. Be sure staff are breaking this down and cleaning every 24 hours. Also, the milk pitchers used to steam milk are not being washed, rinsed and sanitized every 4 hours. Just rinsing them is not a safe and sanitary cleaning procedure. Suggest marking the time on side of pitchers when they need to be run through the dishwasher(every 4 hours) and have a back up set to switch out. Corrected by following the above procedures.
Critical Separation N/A N/A N/A A spray bottle of glass cleaner was found stored in a cabinet at the front counter right next to to go cups. Store toxic items in a seperate area from foods or food contact items. Correctecd by moving glass cleaner to safe area and training staff to do such.
Critical Sanitizers, Criteria N/A N/A N/A Sanitizer used to wipe steam wand was found above 200ppm. Keep at 50-100 ppm. Suggest making up a large portion in triple sink basin(get sink stoppers) and dip sani bucket out of that parent batch. Corrected by doing such.
Normal System Maintained in Good Repa N/A N/A N/A Repair the broken toilet in the male restroom within 30 days.
Normal Wiping Cloths, Use Limitation N/A N/A N/A Keep in use wiping cloths in sanitizer buckets between uses to disinfect cloth towels.
Normal Repairing N/A N/A N/A You have a couple of missing ceiling tiles in the back prep room. Please provide them.