Health Report #108386

Establishment Name: Ann Arbor Alpha Koney Island
Report Date: 01/06/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers, Criteria Sanitizer(s) cooking/preparation area counter Not approved for use Found employees adding soap to chlorine sanitizing bucket and using this solution to wipe food contact surfaces ( thermometer and cutting board). Pic corrected by changing sanitizing solution to a properly mixed chorine sanitizer, and has been instructed to monitor and ensure employees are properly mixing sanitizing solutions, that is not adding soap to sanitizing solution.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking/preparation area shelves Not easily cleanable Found an absorbent type liner being used on shelves in the wait station area. To correct replace absorbent type liner with a non absorbent type liner.
Normal Single-Service and Single-Use Single-service/single-use items cooking/preparation area hot holding unit Reused Found single use plastic containers which previously held food such as sour cream/yogurt/cottage being reused to hold rice in the steam table. Employee corrected by placing rice in a commercial grade container and has been instructed to discontinue using single use containers to hold food in steam table.
Normal System Maintained in Good Repa Plumbing system Drain line(s) prep area floor drain Not maintained Found the drain lines of the 3 compartment sink and ice machine resting on a moveable floor drain receptacle. To correct replace moveable floor drain receptacle with a permanent one, that allows drain lines to be air gapped at least 1 inch above receptacle.
Normal Warewashing Equipment, Cleanin Warewashing equipment Dishwashing machine spray head nozzle Not cleaned Through out the day as necessary Found the spray nozzles on the upper spray rinse arm clogged with debris. To correct follow manufacturer's directions and clean spray nozzles on the dishwashing machine.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors cooking/preparation area floor With accumulation of debris Found the floor under equipment, edges and corners in the cooking/prep area soiled with debris. To correct thoroughly clean floor and clean on a more frequent schedule.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking/preparation area freezer Soiled Found the bottom of the 1 door under the counter freezer soiled with accumulation of debris. Found greasy build up on the edges of the cooking hood. To correct clean freezer and hood and clean on a more frequent schedule.