||Backflow/backsiphonage prevention device(s) Air gap
||ice machine drain lines
||Not provided on Ice machine
||Found the drain lines of the ice machine not at least 1 inch above the floor drain receptacle. Pic corrected by having employee cut the floor drain receptacle providing air gap for the ice machine drain lines. Violation corrected.
||Physical facilities Ceiling(s)
||prep area Ceiling
||In poor repair
||Found the ceiling tile above the back kitchen work area missing. Found the paint on the wall by the dishwashing area peeling. To correct repair/replace missing ceiling tile and wall.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||cooking/preparation area floor
||With accumulation of debris
||Found the floor under equipment, edges and corners in the front counter area and back kitchen soiled with build up and accumulation. To correct thoroughly clean floor and keep clean.
||Locker(s)/employee storage area(s)
||Found employee car keys and food stored on top of food supplies (cans). Pic corrected by relocating keys and food away from food supplies.
||Food item(s) in storage
||cooking/preparation area cooler
||Exposed to dust, splash, or other contaminates
||Found a container of whole tomatoes stored directly on top of a large container of cut lettuce. Pic corrected by relocating container of tomatoes to another cooler and was reminded not to store food containers on top of food.
||Nonfood contact surface(s)
||cooking area hood
||Found the edges of the cooking hood soiled with grease. To correct clean hood edges and clean on a more frequent schedule.
||Cooking and Baking Equipment
||Baking and cooking equipment
||cooking area wafflemaker
||Not cleaned At least every 24 hours
||Found the waffle maker soiled with heavy build up. To correct follow manufacturer directions and clean waffle maker.