Health Report #108384

Establishment Name: Ann Arbor Alpha Koney Island
Report Date: 01/31/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow prevention Backflow/backsiphonage prevention device(s), Backflow/backsiphonage prevention device(s) cooking/preparation area ice bin, 3 compartment sink drain lines Not provided on Ice holding bin, Not provided on Sink Observed drain lines on the following equipment without adequate air gaps. Ice bin located at kitchen/prep area, dishwashing area 3 compartment sink & ice machine. Correct by providing air gap at least 2 x diameter of pipe draining the equipment above the drain the equipment drains into
Critical Backflow Prevention Device/Req Backflow prevention backflow/backsiphonage device vacuum breaker dishwashing area garbage disposal N/A Observed the garbage disposal with a shut off valve located downstream of the atmospheric vacuum breaker and the vacuum breaker has been modified with a copper cap. To correct relocate solenoid valve to up stream side of the atmospheric vacuum breaker. The vacuum breaker will also be required to be repaired or replaced as a copper cap has been installed on the unit preventing proper operation of the device
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment Slicer counter top(s) slicer Soiled Observed slicer needed cleaning. Clean after use. Knife located at gyro machine not clean. Clean after use.
Critical Hot and cold holding Hot food item(s) cooking/preparation area hot holding unit Stored below 135 degrees F Observed soup at cooking/prep area hot holding station at 124 and 129 degrees f. Pic corrected this by removing soup and heating to 165 degrees f and placed back in hot holding
Normal Outside receptacles Waste receptacle(s) dumpster dumpster area lid With doors,lids or covers Left open N/A
Normal Light Bulbs, Protective Shield Light shielding storage area reach in freezer Not provided In reach in freezer Artic air reach in freezer light bulb without shield. To correct replace with shatter proof bulb
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) pots/pans dishwashing area shelf Stored/stacked wet Observed dishwashing area shelving with clean pans stacked wet without proper air drying prior to stacking pans at shelf. To correct air dry pans prior to storage at shelf
Normal Food labels Packaged food label(s) storage area shelf under table Missing Observed container of white powder without label. Pic immediately corrected by providing label