Health Report #108382

Establishment Name: Ann Arbor Alpha Koney Island
Report Date: 02/03/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Gyro meat found on gyro machine at 63°F with heating elements shut off. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection turned on gyro machine to finish cooking cone of gyro meat to >165°F and then placed in hot holding unit to maintain at >135°F. Some gyro meat in hot holding unit found at proper temperature. Discussed continuous cooking of gyro meat once placed on gyro machine
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Refrigerated, ready-to-eat, potentially hazardous food items found with incorrect discard date. Facility adding 7 days instead of 6 days. Critical corrected: at time of inspection all dates changed to reflect a 6 day discard period. No food expired with date change
Critical When to Wash N/A N/A N/A Observed employee not washing their hands when circumstances required handwashing. Critical corrected: at time of inspection interrupted dishwasher to wash hands after contacting soiled dishes before contacting the clean dishes
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Some clean dishes found stacked wet. Please provide additional shelving unit to air dry dishes prior to stacking
Normal Good Repair and Calibration N/A N/A N/A Metal stem food thermometer not accurate. Please calibrate and monitor for accuracy. Provided information on how to calibrate a metal stem thermometer
Normal Good Repair and Proper Adjustm N/A N/A N/A Gasket in poor repair beverage air 2 door unit front counter. Please replace to provide good seal and so smooth and easily cleanable.
Normal Beverage Tubing, Separation N/A N/A N/A Please provide smooth, easily cleanable divider in ice bin front counter to separate the ice contacting the beverage line from the ice used for drinking beverages
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: area between equipment on cook line and back wall behind equipment. Please clean now and as often as necessary to maintain in clean condition
Normal Cooling methods N/A N/A N/A Cooked potatoes found cooling improperly in walk-in-cooler. Cooked and cooled potentially hazardous food shall cool within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F using one or more of the following methods listed. Corrected at time of inspection by removing lids from home fries found at 62°F and placing in walk-in-freezer. Per pic potatoes cooked and peeled less than 2 hours from time temperature taked in wic. Discussed various cooling methods
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A (1) please invert ice transfer bucket when not in use. (2) please provide cover for coffee filters front counter
Normal System Maintained in Good Repa N/A N/A N/A Please re-establish the air gaps for the ice machine drain lines. The air gap shall be twice the pipe diameter above the flood rim of the drain