Health Report #108376

Establishment Name: Ann Arbor Alpha Koney Island
Report Date: 07/07/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Device, Wh N/A N/A N/A Anti-siphon device in toilet tank in men's restroom installed less than one inch below the spill rim of the overflow pipe. Install anti-siphon device greater than one inch above the spill rim of the overflow pipe. Corrected at time of inspection: owner adjusted anti-siphon device in toilet tank so that the anti-siphon device is greater than one inch above the spill rim of the overflow pipe
Critical Cooling Methods N/A N/A N/A Observed improper cooling method in process for cooling soup in rear kitchen. Cooked potentially hazardous food shall cool from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours using one or more of the following methods listed. Corrected at time of inspection by dividing thick soup into 3 containers with ice level above food level with spoon to stir throughout the cooling process. Soup found in one 5 gallon container in sink with ice bath; the ice level was below food level. Discussed installing an additional shelf in the wic for shallow metal pans for the end of the cooling process. Provided owner with cooling monitoring log to complete for all potentially hazardous food items that are cooked and cooled. Please fax copy of chart within 30 days
Critical Equipment, Food-Contact Surfac N/A N/A N/A Food guard section of the slicer in need of cleaning. Food contact surfaces shall be clean to sight and touch. Corrected at time of inspection by removing guard and properly cleaning and sanitizing guard and slicer underneath
Normal Kitchenware and Tableware N/A N/A N/A Flatware stored improperly front counter. Please store flatware so all handles facing employee to prevent potential contamination of the food-contact end
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: interior bottom one-door freezer on cook line, handle area one-door freezer, wall behind flat top grill, floors under flat top grill and underside of pop dispenser housing. Please clean now and as often as necessary to maintain in clean condition
Normal Eating, Drinking, or Using Tob N/A N/A N/A Observed open cup on cook line. Food employees shall drink from closed beverage containers to prevent potential contamination. Corrected at time of inspection by removing open cup from cook line
Normal Equipment, Utensils, Linens, a N/A N/A N/A Ice transfer container stored improperly. Please invert to protect against potential contamination