Health Report #108301

Establishment Name: Washtenaw Christian Academy
Report Date: 03/15/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Some potentially hazardous food items found at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection salsa and sour cream found at 51°F - 56°F and cut tomatoes and shredded cheese 45°F - 46°F. Tios on liberty, caters every thursday. Food is removed from refrigeration approximately 10:30 am; temperature out of refrigeration unit is documented at tios. Lunch serve period 11:20 am - 12:55 pm. All food discarded after serve period. Tios employee stays on site to serve food. Food was not marked with time; substitute tios employee on site today; per pic food is usually marked. Written time as a public health control policy completed by both tios representative and washtenaw christian academy representative. All potentiall hazardous hot food maintaining >135°F
Normal Hair Restraint Effectiveness N/A N/A N/A Food employee observed without hair restraint. When preparing food, employees shall wear hair restraint
Normal Food Display N/A N/A N/A Displayed cold food items from tios in open cambro not protected. Please relocate food away from close contact to customers/students or provide sneeze shield. Corrected at time of inspection by relocating food to cart behind counter with counter as barrier between food and students