Health Report #108300
Washtenaw Christian Academy
||Methods-Hot Water and Chemical
||High temp warewashing machine not sanitizing at proper temperature. Hot water mechanical warewashing machines shall achieve a surface temperature of 160°F as measured by temperature indicator (heat tape). Critical corrected: at time of inspection all dishes and utensils set aside for manual sanitization using sanitizer compartment of 3-comp sink. Epa registered chlorine bleach and chlorine test kit available in facility. Pic will discuss with management to determine if high temp warewashing machine will be repaired and put back into use. Please call for follow-up inspection to check dishmachine if repaired
||Some displayed food items found without cover. Please provide covers for individual containers of ranch dressing and carmel and cover sliced apples to properly protect.