Health Report #108263

Establishment Name: Z George's Coney Island
Report Date: 08/24/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A I found cooked sausage, hot dogs, chicken breasts and hash browns at unsafe temperatures of 94* to 122*f. These items must be hot held at 135*f or greater at all times. Be sure to have appropriate hot baths set up to achieve this and use your thermometers to verify hot holding temps are above 135*f. Product was discarded. I will be back in 2 weeks to verify you have these items holding at safe temps.
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Items requiring date marking were not date marked. Items included cut deli meats, opened containers of cottage cheese and feta cheese and cole slaw and tuna salad. You need to be dating these items. I will be back in 2 weeks to verify this is being done every day!!!
Normal Drying mops N/A N/A N/A Mop bucket was not emptied and mop left in water. Empty after uses and hang up mop to dry between uses. Need a mop holder.
Normal Sanitizing Solution Testing De N/A N/A N/A You need to obtain qt-10 test papers to check sanitizer strength of tablets.
Normal Cooking and Baking Equipment N/A N/A N/A The interior of the microwave was dirty. Clean often with sanitized wiping cloth.
Normal Wiping Cloths, Use Limitation N/A N/A N/A You need to have 2 sanitizer buckets made up with appropriate amounts of sanitizer in them. Using quat tablets, so keep at 200 ppm. Use test papers to verify strength.