Health Report #108256

Establishment Name: Yamato
Report Date: 01/11/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical System Maintained in Good Repa Plumbing system cooking/preparation area handsink Not repaired according to law Found the hot water valve handle on the faucet in the handsink in the cooking/prep area loose and not shuting off easily. Found the hot water valve handle on the faucet in the handsink in the back prep area not working and with no hot water flow. To correct repair hot water faucet valves and provide hot water in all handsinks, so hands may be properly washed. ,
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) cooking/preparation area cooler Without date of consumption marking Found ready to eat (rte), time/temperature control for safety (tcs) food, an opened package of cream cheese, and fish (tuna, salmon, etc) in the top portion of the 2 door prep top cooler without 7 day discard datemarks. Pic corrected by discarding cream cheese, and providing at least 7 day (day prepared + 6 days) discard datemarks for fish. Pic has been instructed to monitor and ensure appropriate items are datemarked. ,
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area freezer In poor repair Found the interior sides and surfaces of freezers with excess ice and frost build up. To correct defrost freezers and defrost on a regular schedule to prevent excessive ice build up.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooler/s door gasket With accumulation of debris Found the door gaskets and sealing surfaces of cooler and freezer doors soiled with accumulation. Found the edges of the back kitchen cooking hood soiled with dusty build up. To correct clean noted areas and clean on a more frequent schedule.