||Backflow Prevention Device/Req
||Backflow prevention Air gap
||restroom, men's toilet tank
||Found the toilet fill valve (critical level/refill tube) in the toilet tank submerged under water, and not at least 1 inch above the overflow pipe in the mens public restroom. To correct repair/replace toilet fill valve (critical level/refill tube) to be at least 1 inch above the overflow pipe in the toilet tank.
||Eating, Drinking or Tobacco
||Found a cup of coffee without lid on the prep table in the kitchen. Pic corrected by removing cup of coffee and was reminded to either drink in non food areas or use cups with lids and straws.
||Ready-to-Eat Food, Date Markin
||Commercially processed ready to eat potentially hazardous food(s)
||cooking/preparation area cooler
||Without date of consumption marking
||Found an opened package of cream cheese without 7 day datemark in the top portion of the 2 door prep top cooler. Pic corrected by providing 7 day datemark (day opened + 6 days) for cream cheese. Pic was reminded to date mark all ready to eat food that is not used or consumed within 24 hours
||Time as a Public Health Contro
||Time controlled food(s) Ready-to-eat food(s)
||prep table rice container
||Without time control mark
||Found sushi rice in the rice warmer without time control mark or marked on time control log sheet. Pic corrected by providing time control log sheet, and marked the time rice was prepared. Pic was reminded to use time control log sheet and ensure sushi rice is discarded in 4 hours.
||Found no manager certified in food safety on staff at facility. Pic states he has taken food safety classes, but has language problems. Pic states he has taken a food safety class with a translator and will be retaking exam soon. To correct continue working on manager certification and provide certification as soon as possible.
||Using a Handwashing Sink
||cooking/preparation area handsink
||Not easily accessible
||Found a bowl and spoon in the handsink of the kitchen cooking/prep area. To correct discontinue leaving items in handsink and keep handsink accessible at all times.
||Sanitizing Solution Testing De
||Sanitizer test kit chlorine
||dishwasher area shelf
||Found no chlorine test kit in the kitchen dishwashing area. To correct provide chlorine test kit.
||Food item(s) in storage
||cooking/preparation area freezer
||Exposed to dust, splash, or other contaminates
||Found unwrapped foods in the 1 door reach in freezer. To correct protect food by wrapping or storing food in storage containers.