Health Report #108236

Establishment Name: Sabor Latino
Report Date: 06/19/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Common Name N/A N/A N/A Observed an unlabeled chemical bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (pf) to correct provide the noted item with the common name of the chemical inside. Corrected: noted item was provided with the proper common name
Critical Cooling N/A N/A N/A Observed salsa that was made the previous night at 51f and still in the cooling process, located in the three door upright cooler on the cook line. Cooked potentially hazardous food shall be cooled: (1) within 2 hours from 135f to 70f; p and (2) within a total of 6 hours from 135f to 41f or less. P to correct: discard the noted food and discontinue cooling food in large containers. Corrected: person in charge discarded the noted food and stated that they would cool the food in smaller containers and use ice wands
Critical Cooling Methods N/A N/A N/A Observed salsa that was made the previous night at 51f and still in the cooling process, located in the three door upright cooler on the cook line. Cooling shall be accomplished in accordance with the time and temperature by using one or more of the following methods based on the type of food being cooled: (1) placing the food in shallow pans; pf (2) separating the food into smaller or thinner portions; pf (3) using rapid cooling equipment ; pf (4) stirring the food in a container placed in an ice water bath; pf (5) using containers that facilitate heat transfer; pf (6) adding ice as an ingredient; pf or (7) other effective methods. Pf to correct: discard the noted food and start cooling the noted food with one of the above, approved methods. Corrected: person in charge discarded the noted food and stated that they would cool the food in smaller containers and use ice wands
Normal Good Repair and Proper Adjustm N/A N/A N/A Observed heavy ice build up in the walk-in freezer. Equipment shall be maintained in a state of repair and good condition. To correct defrost the freezer
Normal Eating, Drinking, or Using Tob N/A N/A N/A Observed an employee eating in the prep area and with a beverage with a screw on lid. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. (b) a food employee may drink from a closed beverage container if the container is handled to prevent contamination of: (1) the employee's hands; (2) the container; and (3) exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles. To correct: discontinue eating in the prep area and provide a cup lid and straw for employee beverages. Corrected: person in charge instructed employee to no longer eat in the kitchen and discarded the noted beverage
Normal System Maintained in Good Repa N/A N/A N/A Observed the following plumbing in need of repair: 1. Three compartment sink drain pipe. 2. Basement ice machine drain line leaking. A plumbing system shall be: (a) repaired according to law;(p) and (b) maintained in good repair. To correct: repair the noted items to eliminate the leaks