Health Report #108235

Establishment Name: Sabor Latino
Report Date: 01/09/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment Food-Contact Surface N/A N/A N/A Observed the can opener blade soiled with a food debris build up. Equipment food-contact surfaces and utensils shall be cleaned: (1) except as specified in # (b) of this section, before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (p) (2) each time there is a change from working with raw foods to working with ready-to-eat foods; (p) (3) between uses with raw fruits and vegetables and with potentially hazardous food (time/temperature control for safety food); (p) (4) before using or storing a food temperature measuring device; (p) and (5) at any time during the operation when contamination may have occurred. (p) to correct wash, rinse and sanitize the noted item. Corrected: person in charge washed, rinsed and sanitized the noted item
Normal Good Repair and Proper Adjustm N/A N/A N/A Observed the pop gun holder no longer attached to the ice bin. Equipment shall be maintained in a state of repair and condition to correct repair the pop gun holder to hold the pop gun
Normal Ventilation Hood Systems, Drip N/A N/A N/A Observed a hood vent installed horizontally. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. To correct reinstall the vent vertically