Health Report #108232

Establishment Name: Sabor Latino
Report Date: 08/09/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) cooking/preparation area cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, sliced tomatoes 50°F, cheese 51°F, and sour cream 49°F in the top portion of the 4 drawer prep top cooler, and found empanadas 49°F, cooked plantains 49°F, and fish 49°F in the bottom portion of the 4 drawer prep top cooler. Pic temporarily corrected by discarding tcs food, and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F or lower. ,
Normal Food storage Food item(s) in storage Back prep area cooler Exposed to dust, splash, or other contaminates Found food in cases and bags stored on the floor of the outside walk in freezer. Found an opened, and uncovered case of peppers on the shelf of the storage room. Found cases of food on the floor of the back kitchen area. To correct store food in a more protected manner on shelves at least 6 inches off the floor.
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned Found the spray nozzles of the dishwashing machine clogged with debris. To correct clean spray nozzles and keep nozzles clean.
Normal N/A N/A front counter area wall N/A Found food license not posted. To correct post current food license in a conspicuous place for public inspection.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking area floor Not clean Found the floor in the kitchen cooking and prep areas soiled with accumulation and build up. Found the carpeted floor of the storage room soiled with accumulation of food debris and build up. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Hair Restraint Effectiveness Hair restraint hat cooking/preparation area Not worn on head/hair Observed employee working in cooking area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.
Normal Repairing Physical facilities Ceiling(s) Back prep area Ceiling In poor repair Found the ceiling around the cooking hood with open spots. To correct fill in all voids and spaces, so ceiling is smooth and covered.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the 4 drawer prep top cooler on the cooking line not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower. Found the interior door sealing area of the microwave door rusting and no longer smooth. To correct replace microwave.