Health Report #108228

Establishment Name: Sabor Latino
Report Date: 01/23/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling Cooked food(s) cooled Back prep area cooler From 135 degrees f to 70 degrees F for more than 2 hours Found time/temperature control for safety (tcs) food, a container of meat sauce 59°F in the 2 door reach in cooler. Pic states meat suace was made 2 days ago, may have been left out for a short period of time, but may not have been cooled properly, as other foods in this cooler were 41°F or lower. Pic corrected by discarding meat sauce, and has been instructed to monitor and ensure tcs foods are cooled properly.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the door gasket of the 1 door reach in cooler loose and hanging from door. Observed water dripping from the evaporator coil of the 2 door reach in cooler. To correct repair coolers to operate and function as designed.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors cooking area floor Not clean Found the floor under cooking equipment on the cooking line soiled with build up and accumulation. Found the carpeted floor in the storage room soiled with build up and accumulation of debris. To correct thoroughly clean floors and keep clean.
Normal Repairing Physical facilities wall In poor repair Found the floor wall junction in the bar with open seams and gaps. Found the walls in the kitchen and storage areas with damaged surfaces. To correct repair floor wall junction and walls to be durable, smooth and cleanable.