Health Report #108226

Establishment Name: Sabor Latino
Report Date: 08/01/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Poisonous/Toxic Material Conta Toxic containers Back kitchen area cooler Reused For food Storage Found cooked vegetables in a 5 gallon container which previously held sanitizer in the 2 door reach in cooler. Pic corrected by having employee discard 5 gallon container and vegetables, and has been instructed to monitor and ensure food is not held/stored in containers which previously held chemicals.
Normal Lighting, Intensity Lighting intensity at work levels cooking area hood Less than 50 foot candles Found light in the cooking hood not working. To correct repair/replace light.
Normal Good Repair and Proper Adjustm Equipment cooking area oven In poor repair Found the interior bottom of the right oven missing. To correct repair/replace missing bottom.
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned Found several spray nozzles of the dishwashing machine clogged with debris. To correct clean spray nozzles and keep clean.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking area floor Not clean Found the floor (under equipment, edges and corners) in the kitchen soiled with accumulation and build up. Found the carpeting in the storage room soiled with greasy build up. To correct thoroughly clean floors and keep clean.
Normal Equipment and Utensils Equipment and utensil(s) front counter area shelf Not durable Found cardboard being used as a shelf to hold additional layer of glasses. To correct discontinue using cardboard as a shelf and replace with shelving that is smooth, durable, and easy to clean.
Normal Outer Openings, Protected Outer opening(s) Door(s) N/A Not sealed to prevent pest entry Found the back screen door left open in the back kitchen. Pic corrected by having employee close door.
Normal Food storage Food item(s) in storage Back prep area cooler Exposed to dust, splash, or other contaminates Found baskets of chips stored under the drain of the steam table. To correct relocate chips to a more protected location away from steam table drain.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) Back kitchen area cooler Soiled Found the shelves, sides and bottoms of coolers soiled with accumulation. To correct clean surfaces of coolers and clean on a more frequent schedule. Found the can opener holder soiled with food debris. To correct clean can opener holder.
Normal Sanitizing Solution Testing De Sanitizer test kit chlorine dishwashing area shelf Not provided Found no chlorine test kit available in the dishwashing area. To correct provide chlorine test kit.