Health Report #108223

Establishment Name: Huron Pizza House
Report Date: 01/27/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers Sanitizer(s) cooking/preparation area Do not comply with law Found no chorine sanitizer in the sanitzing bucket in the prep area. Pic corrected by adding chlorine to sanitizing bucket and verified proper level with chlorine test kit.
Critical Safe/Unadult./Honestly Present Food cooking/preparation area cooler Not safe Found time/temperature control for safety (tcs) food, a pan of moldy meatballs in the bottom of the 3 door pizza prep top cooler. Pic corrected by discarding meatballs, and has been instructed to monitor and ensure food is rotated, and discarded as needed.
Critical Hot and cold holding Hot food item(s) front counter area hot holding unit Stored below 135 degrees F Found time/temperature control for safety (tcs) food, pizza by the slice 120°F in the hot holding unit on the top of the display cooler. Pic corrected by discarding pizza and has been instructed not to use hot holding unit until repaired/replaced to hold tcs food at 135°F or above.
Normal N/A N/A wall N/A Found no antichoking poster on the kitchen wall. To correct provide and post antichoking poster on kitchen wall.
Normal Good Repair and Proper Adjustm Equipment front counter area hot holding unit In poor repair Found counter top pizza hot holding unit not holding tcs food, pizza at 135°F or above. To correct repair/replace hot holding unit to hold tcs food at 135°F or above.
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) storage area shelf Stored on floor or less than 6 inches above floor Found the bottom shelf of utensil shelf not at least 6 inches above the floor. To correct raise shelf to at least 6 inches above the floor.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) shelving front counter area cooler Not easily cleanable Found an absorbent type liner lining the shelves of the display cooler. To correct remove absorbent type liner.
Normal Cooking and Baking Equipment Baking and cooking equipment cooking/preparation area shelf Not cleaned Through out the day as necessary Found several baking pans soiled with food debris on the shelf under the pizza oven. To correct clean baking pans as manufacturer specifies or at least every 24 hours.