Health Report #108203

Establishment Name: Interfirst Cafe/Sodexo
Report Date: 02/19/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A Some refrigerated, ready-to-eat, potentially hazardous food items found without date marking. These items once opened, prepared or removed from the freezer shall be clearly marked with the discard date. Corrected at time of inspection by clearly marking diced ham, diced chicken, blue cheese, cut salami in refrigeration units front kitchen. Please remind all staff once these food items are opened, prepared or removed from the freezer they shall be clearly marked to indicate the discard time frame. Some staff are using both prep/open date and discard date, some using just discard date. Please consider using both dates to avoid any confusion on proper discard date
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: handle area some refrigeration units front kitchen, some ceiling vents front kitchen, interior bottom utensil drawer rear kitchen, oven catch tray 6 burner stove rear kitchen, ledges on sides of tilt skillet, floors under cooking equipment rear kitchen, interior clean lid container in dishwash area and pop levers at pop machine. Please clean now and as often as necessary to maintain in clean condition
Normal Light Bulbs, Protective Shield N/A N/A N/A Some light bulbs in hanging light fixtures over food prep areas on cook line observed without protective cover. Please provide plastic-coated light bulbs or light shields for any light bulbs above food prep and storage areas
Normal Surface Characteristics N/A N/A N/A White boards attached to lower part of walls front kitchen not attached to wall properly. Please replace or affix to wall to provide a smooth, easily cleanable surface and to prevent potential harborage conditions for pests
Normal Equipment, Utensils, Linens, a N/A N/A N/A Some single-service items stored improperly in storage room. Please invert once opened and open from bottom end to prevent potential contamination of food-contact surfaces