Health Report #108196

Establishment Name: Interfirst Cafe/Sodexo
Report Date: 08/13/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Consumer Self-Service Operatio N/A N/A N/A No tongs available for ready-to-eat apples on display. Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. Corrected at time of inspection by providing tongs for the bowls of apples
Critical Food Display N/A N/A N/A Observed ready-to-eat fruit on display without protection. Food on display shall be protected. Corrected at time of inspection by relocating washed bowls of apples to shelf in display cooler. As discussed bowl of bananas and oranges do not need to be displayed with protection
Critical Cooling Methods N/A N/A N/A Improper cooling method used for cooling soup from previous day. Please use one or more of the following methods listed to cool soup in accordance with the time/temperature criteria specified under violation 3-501. 14. Corrected at time of inspection by discussing cooling methods with pic. Facility has several shallow metal pans, a large ice machine and a large walk-in-freezer. Pic will use shallow metal pans uncovered in the wif in the future. Will set a timer when using freezer to remind staff to stir food while cooling and to remove before food freezes
Critical Package Integrity N/A N/A N/A Observed some dented cans on shelf in dry storage room. Please monitor cans for dents and set aside as needed for return to supplier or discard. Corrected at time of inspection by setting dented cans aside for return to supplier (gfs). Provided pic copy of dented can safety poster.
Critical Segregation and Location N/A N/A N/A A segregated area for dented can / recalled / spoiled food not designated in facility. Please set up a segregated area for storage of dented cans, recalled or spoiled food for return to supplier. Corrected at time of inspection by labeling a bus tub stored on the floor in the dry storage room for dented cans
Critical Cooling N/A N/A N/A Observed soup from previous day that had cooled improperly in walk-in-cooler. Cooked and cooled potentially hazardous food shall cool from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours. Corrected at time of inspection by discarding soup that was prepared yesterday found at 45°F in covered container. All other food items in walk-in-cooler found at 37°F - 38°F. Per pic placed soup in wic, went to retrieve ice wand was broken and forgot about soup. Discussed using shallow pans uncovered and the walk-in-freezer to facilitate in cooling as an alternative to ice wands
Critical Potentially Hazardous Food (Ti N/A N/A N/A Packaged cream cheese and pre-portioned sour cream found at improper temperature at refrigerated salad bar in dining area and in refrigerated cold well on cook line. Potentially hazardous food shall maintain at 41°F or below or 135°F or above. Corrected at time of inspection by discarding packaged cream cheese found at 51°F overstacked in pan at salad bar (set up for breakfast) and discarding pre-portioned sour cream found at 59°F overstacked in insert pan in cold well on cook line. Discontinue overstacking these potentially hazardous food items; packaged food items in bottom of pans maintaining <41°F. Please monitor food temperatures with your thermometer to assure all potentially hazardous food maintains at 41°F or below
Normal Good Repair and Proper Adjustm N/A N/A N/A Filter fryer not functioning. Please repair filter fyers asap so fryers can be filtered properly. Staff are currently scooping old oil out of fryers manually to clean. A follow-up inspection will be required within 90 days when this violation has been corrected
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: handle area blodgett oven doors, top ledge of true reach-in-cooler at sandwich station, some refrigeration door gaskets, floors under overturned crates in hallway, floors under some cooking equipment, floors near floor drain on cook line and some return vents in rear kitchen including ceiling in clos proximity to vents. Please clean now and as often as necessary to maintain in clean condition
Normal Equipment, Utensils, Linens, a N/A N/A N/A Ice transfer buckets stored improperly on top of the ice machine. Please invert to prevent potential airborne contamination and to allow buckets to drain
Normal Intensity N/A N/A N/A Observed inadequate lighting over the prep table next to the slicer. Please provide adequate lighting in this area
Normal Nonfood-Contact Surfaces N/A N/A N/A (1) observed rusty shelves in 2 door upright end of cook line. Please replace to provide smooth, easily cleanable surface and to prevent potential contamination of the food. (2) several overturned milk crates and bulk pop crates used to store beverages on. Please provide shelving unit that is smooth and easily cleanable and is easy to clean underneath to maintain the beverages a minimum 6 inches above the floor. (for example dunnage racks)
Normal Surface Characteristics N/A N/A N/A Floor grout missing in some areas of rear kitchen, mainly in the dishwash area. Please re-grout to provide smooth, easily cleanable surface and to prevent standing water in this area
Normal System Maintained in Good Repa N/A N/A N/A Toilet leaks when flushed in employee restroom causing water build-up on floor at base of toilet. Please repair asap to prevent water on the floor