Health Report #108176

Establishment Name: Ashley's Restaurants Ltd
Report Date: 10/24/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Package Integrity Food package(s) Cans storage area Dented, dented on seam or swollen Observed 6 severely dented and/or severely rusted cans of food on dry storage shelf in basement. All food packages and containers must be in good condition at all times and distressed merchandise must be removed from food shelves. To correct, need to discard distressed merchandise and dented cans or place in separate area of kitchen to be returned to supplier for credit. Pic corrected by discarding all dented and rusted cans at time of inspection. Violation corrected.
Critical Warewashing Equipment, Determi Sanitizer test kit dishwashing area Not used Staff are not verifying sanitizer concentration in dishmachine with proper test strips often enough and as needed. To correct, please educate all dishwashers on proper dishwashing and sanitizing operations including test strip usage as needed. Pic corrected by educating on-site staff on sanitizer concentrations and test strip usage. Pic will educate other dishwashers/staff as needed. Violation corrected
Critical Preventing Contamination from Ready-to-eat food(s) prep area Handled with bare hands Observed server making a rte salad with bare hands in salad prep area in kitchen. Please remember that lack of handwashing and poor employee hygiene are the leading cause of foodborne illness transmission. Food employees cannot handle rte foods with bare hands and shall utilize proper utensils and plastic gloves at all times. Corrected by educating staff on bare hand contact, rte foods and foodborne illness risk factors. Critical corrected.
Critical Handwashing Cleanser, Availabi Soap at restroom handsink employee restroom, employee handsink Not provided Observed no soap at handsink in employee restroom (dispenser empty). All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing. Pic corrected by refilling soap dispenser at time of inspection. Violation corrected
Critical Manual and Mechanical Warewash Chlorine solution concentration Dishwashing machine Below 25 ppm Observed facility not sanitizing pans and utensils correctly as i measured 0 ppm of chlorine in dishmachine. Dishmachine needs to be sanitizing as per manufacturers directions (in this case 50-100ppm). Ecolab called at time of inspection. Ecolab arrived at time of inspection and repaired dishmachine. Dishmachine now sanitizing at 50 ppm of chlorine bleach. Violation corrected
Normal Equipment, Food-Contact Surfac Non-food contact surface(s) outsides of equipment Oven cooking/preparation area oven Soiled Observed interior of upright oven in cooking area soiled with a heavy accumulation of burnt on food debris. To correct, please clean now and on a more frequent schedule.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) bar drain receptacle With accumulation of debris Observed drain pans under taps in basement bar area with an accumulation of sticky beer and debris (pans were not cleaned after last use). To correct, please clean now and on a more frequent schedule
Normal Cleaning, Frequency and Restri Physical facilities/structures floors bar Keg cooler With accumulation of debris Observed floor of keg cooler next to bar in basement with a heavy accumulation/stagnant pools of beer and debris. To correct, please clean now and on a more frequent schedule